Wicked Halloween Card

Happy Friday! 

Halloween is only 20 days away and today's I've created a Wicked Halloween Card for Southern Ridge Trading Company's blog. I hope that my card inspires you to want to recreate your own version at home.

You'll want to stop by Southern Ridge Trading Company's blog so that you can learn how I created my Wicked Halloween Card at home.

- Katelyn

January Kit Release Part 2 For Scrap Shotz

Happy Monday! I'm back on Scrap Shotz's blog today sharing a few more projects using the January Kit which features Kaisercraft's "Documented" collection. I hope that my projects will inspire you to recreate them at home.

You'll want to make sure to stop by Scrap Shotz's Blog so that you can see and read all the details about the three projects using the January Kit. You also won't want to miss the tutorial for my altered clipboard.

- Katelyn

January Kit Release for Scrap Shotz

Happy Friday! I'm up on Scrap Shotz's blog today sharing a scrapbook layout featuring the January Kit. I hope that my layout will inspire you to recreate it at home.

You'll want to make sure to stop by Scrap Shotz's Blog so that you can see the rest of the details on my scrapbook layout. You'll also want to stop by next week as I will be sharing a few more projects the feature the January Kit.

- Katelyn

Noel Christmas Tag

Happy Sunday!! I'm up on Southern Ridge Trading Company's blog today sharing with you my Noel Christmas Tag which features a variety of our chipboard and wood Christmas pieces. I hope that my Noel Christmas Tag and that it will inspire you to want to recreate it at home.

You'll want to make sure to head over to the Southern Ridge Trading Company Blog so that you can share with you how to recreate my Noel Christmas Tag at home.

- Katelyn

Shine Wall Hanging

I'm on the Southern Ridge Trading blog today sharing with you another way to use your larger chipboard frames. By using a larger chipboard frame as well as a variety of other chipboard pieces I was able to create a feminine wall hanging.

Make sure to head over to the Southern Ridge Trading Company Blog so that you can learn all about how transformed my chipboard pieces to create my feminine Shine wall hanging.

- Katelyn

Last Minute Gift Idea - Chocolate Gift Box

Are you ready for the holidays?

Do you need some last minute gift ideas?

We invite you to join the Last Minute Gift Ideas blog hop with a great group of talented designers. Hop from blog to blog and find easy, fast and amazing last minute gift ideas!

You can also win a great prize! Visit all the blogs participating in the hop, leave a comment and you can win a $100 Visa gift card!

 My project for the Last Minute Gift Idea blog hop is a chocolate gift box which is perfect to give as a host or hostess gift during this busy holiday season. You'll want to grab a cup of your favourite beverage and enjoy the tutorial below so that you'll be able to recreate my layout at home. Make sure to read the entire blog post so that you can head over to the next designer's blog. 

To start, you'll need to cut five pieces from the Sweet Tooth paper that measure:

 4 1/2" x 9 1/2", 2" x 12", 2" x 4 1/2", & 2 - 3" x 3 7/8". For the 4 1/2" x 9 1/2" piece, make sure the word side is up and score it at 3 3/8" x 5 7/8". For the 2" x 12" piece, make sure the candy side is up and score it at 3, 6 1/8" & 10 3/8". For the 2" x 4 1/2" piece, make sure the candy side is up and score it at 3 1/4" & 7 3/8". 

The second piece of paper you'll need to cut is the Be Jolly paper. You'll need to cut two pieces that measure: 2" x 12" and 2" x 8 1/2". On the 2" x 12", you'll need to score it at 3", 6 1/8" & 10 3/8". For the 2" x 8 1/2", you'll need to score it at 3 1/4" & 7 3/8".

The last piece of paper that needs to be cut is the Bells and Bows paper. You'll need to cut a piece to  4 1/2" x 5 7/8", score the paper at 3 3/8".

With all of the patterned paper cut, edge distress all the edges of patterned paper with your edge distressor. Once the edges have been distressed, with a blending tool, ink the edges of all the patterned paper with Walnut Stain Distress Ink. 

From the St. Nicholas paper, fussy cut out four holly bunches. Once the holly bunches have been cut out, with a blending tool ink the edges of holly with Walnut Stain Distress Ink.

From the Candy Cane Wishes paper, fussy cut out four candy canes out. Once the candy canes have been cut out, with a blending tool ink the edges of candy canes with Walnut Stain Distress Ink.

From the Season's Greetings paper, fussy cut out five postage stamps out. Once the postage stamps have been cut out, with a blending tool ink the edges of postage stamps with Walnut Stain Distress Ink.

From the same piece as well as a second piece of the Season's greeting paper you'll want to cut out both Do Not Open borders. One of the Do Not Open borders needs to stay whole. From the second border, cut two pieces at 4 1/2". Once the borders have been cut, with a blending tool ink the edges of the border with Walnut Stain Distress Ink.

The last few pieces of paper that will need to be cut is a 4" x 3" piece from the Starry Night paper and a piece that measures 4 1/8" x 3 1/8" piece from the Christmas Cheer paper. You'll also want to trim down the ephemera card with a wreath on it to 2 7/8" x 3 7/8".  From the second wreath ephemera card, trim off the green and holly berry borders. Once the papers have been cut, edge distress them with a edge distressor. Once the edges have been distressed, with a blending tool, ink the edges of all the patterned paper with Walnut Stain Distress Ink. 

Now it's time for the decorating of the box. To start, apply Tombow liquid glue to the Christmas words paper. Wrap and adhere the paper on the outside of the ATC book box.

Apply Tombow liquid glue to the cream holly paper. Adhere the paper to the inside lid of the ATC book box.

Next, apply the Tombow liquid glue to the 2" x 12" green holly paper. Start wrapping the piece of paper from the back side of the box. Once the first piece is adhered, apply Tombow liquid glue to the second piece of green holly paper. Start wrapping the second piece at the corner on the right hand side and wrap all the way to the back of the box.

Apply Tombow liquid glue to the 12" candy paper and start wrapping it around the inside of the box starting in the top left hand corner. With the first piece of paper wrapped, apply Tombow liquid glue to the second piece of candy paper and start wrapping it in the bottom left hand corner and wrap it up. Adhere one of the 3" x 4" candy piece of paper to the bottom of the inside of the box.

To finish off the inside of the box, start by applying Tombow liquid glue to the 12" border strip and start wrapping it around the bottom at the top left hand corner. Apply Tombow liquid glue to the second border strip and start wrapping it around the bottom of the left hand corner. Once the border has been adhered, adhere the second 3" x 4" piece of candy paper in the bottom of the box. 

Once the inside pieces have been adhered to the inside of the box, using Tombow liquid glue to back of the box and adhere the bottom half of the flap to the back of the box. Make sure to hold the back of the box for five minutes to allow the glue to set.

With the back flap adhere to the back of the box, adhere a door pull to the middle front of the box.

To finish the front of the box, adhere two postage stamps in the bottom right hand corner. To finish the stamps,  roll down the top right hand corner of one of the stamps and roll down the top left hand corner of the second stamp.

Now it's time to decorate the top of the box. To start, adhere the wreath ephemera card to the gold paper. Adhere the gold paper to the red and cream dot paper. Adhere the red and cream dot paper to the top of the red Christmas word paper. Using foam squares, adhere the cut down wreath ephemera over top of the wreath that's already adhered to the top of the box.

Adhere the last border piece 1/4" from the bottom of red and cream dot paper. Once the border has been adhered, use thin foam squares to adhere the 'Tis The Season greeting to the middle of the border.

In the top left hand corner, adhere one holly bunch, two candy canes and one postage stamp. Once the postage stamp has been adhered, roll down the top left and roll up the bottom right hand corner. In the bottom right hand corner, adhere three holly bunches, two candy canes and two postage stamps over top of the holly bunches. Make sure to roll the top right and top left corners of the postage stamps.

The last element that needs to be added to the top of the box is to adhere a ornate metal key in the top left hand corner, underneath the right hand side of the postage stamp. You'll want to adhere a second ornate metal key in the bottom right hand corner underneath the the left hand side of the holly bunch.

To finish the outside of the box, adhere a pearl bauble in each of the four corners of the box.

With the box now decorated, here are some close up photos of the box finished.

I was able to add three layers of chocolate inside the box. Just make sure to lay a piece of parchment in between the layers of chocolate so if one melts, it won't damage the box.

Other Supplies Used:

- Graphic 45 - 12"x12" St. Nicholas Paper:  Christmas Cheer, Bells & Bows, Sweet Tooth, Candy Cane Wishes, St. Nicholas, Starry Night, Season's Greeting & Be Jolly!, St. Nicholas Ephemera and St. Nicholas Tags & Pockets

- Graphic 45 - Staples: Ornate Metal Keys, Shabby Chic Door Pull & ATC Book Box - Ivory

- Tim Holtz Idea-ology: Baubles

- Tim Holtz for Ranger Ink: Distress Ink - Walnut Stain

- Ranger Ink: Blending Tool

- Sookwang Tape

- Tombow: Aqua Mono Liquid Glue

- Misc: Corner Rounder, Foam Squares (thin and regular), paper trimmer with score tool & scissors

Thanks for taking the time to visit my blog and checking out my project. You'll want to make sure to head over to Einat's blog to check out her fabulous Last Minute Gift Idea.

You have plenty of chances to enter to win $100 Visa gift card on any of the participating blogs. 

Here's the hop list:

Ola Khomenok

Patti Hodder

Kathy Clement

Alexandra Morein

Sandy Trefger

Gloria Stengel

Pam Bray

Einat Alagem

Keren Tamir

Larissa Pittman

Terry Ricioli

Katelyn Grosart <<You're here

Einat Kessler

Susan M. Brown

Steph Ackerman

Eileen Hull

Rita Barakat

Mahe Zehra

 Everyone is eligible to win, whether you’re in the U.S. or international.

In order to win leave a comment answering the question – “What is your favourite “can’t live without” craft supply or tool?” 
Here is the prize widget to enter:

a Rafflecopter giveaway   
The winner of the $100 Visa gift card will be announced on einatkessler.com on Sunday, Dec 25th.

- Katelyn

Falling into Celebration on the Emerald Creek Dares Blog

We're Falling into Celebration on the Emerald Creek Dares blog as we celebrate Canadian Thanksgiving, Diwali and Halloween. To end our "Falling into Celebration" month challenge, the design team has created some fabulous projects using a Halloween theme. Halloween is only 4 days away so for my project I decided that I would create a fun Halloween card featuring some of the fabulous Halloween stamps and a variety of embossing powder. Let's get started so that I can share with you how to create your own Halloween card.

To start, you'll need to cut a piece of Black Core'dinations paper to 3 3/4" x 5 1/4". With the core'dinations cut, place the paper in the Batground embossing folder and run through your die cutting machine. Once the core'dinations is embossed, apply embossing ink over the entire surface. With the ink on the embossed surface, cover the entire surface with Onyx Frost Embossing Powder. Tap off excess powder and emboss with a heat tool.

While your die cutting machine is still out, cut a Stitched Oval from Sizzix out of 100lb white cardstock. Once the oval is cut out, cut away the stitched part of the oval. With the stitched part gone, blend Spiced Marmalade, Carved Pumpkin and Black Soot Distress Ink on the oval. Once your happy with the coloured oval, apply Jet Black Archival Ink to the Ghoultide Greetings stamp and stamp in the middle of the oval. Dry the sentiment and oval with a heat tool. 

Run Distress Embossing Ink around the edge of the stitched oval. Once the edges are inked, sprinkle Tangerine Sparkle Orange Embossing Powder around the edges. Tap off excess and emboss with a heat tool. Once the edges have been embossed, ink the edges of the oval with Black Soot Distress Ink.

Next apply Jet Black Archival Ink to the Jackie Lantern stamp and stamp onto a piece of 100lb White cardstock. Take your heat tool and dry the stamped pumpkin image. Once the image has dried, colour the pumpkin with a Spiced Marmalade Distress Marker. Once the pumpkin is coloured, fussy cut the pumpkin out. With a blending tool, ink the edges of the pumpkins with Black Soot Distress Ink.

Apply Jet Black Archival Ink to the Batrick stamp and stamp onto a piece of 100lb white cardstock. Continue apply jet black archival ink to the batrick stamp until you have a total of three batrick bat's stamped. Take your heat tool and dry the bats. Once the bats have dried, colour the bats with a Black Soot Distress Marker. After the bats have been coloured, fussy cut the bats out. With a blending tool, ink the edges of the bats with Black Soot Distress Ink.

Using a scrap piece of black core'diantions paper, apply distress embossing ink to the cobweb pf the Webster stamp and stamp onto the scrap piece of black core'dinations. Reapply the distress ink to the cobweb and stamp onto the black core'dinations cardstock. Sprinkle Fine Clear Gloss Embossing Powder over the cobwebs and tap off the excess. Emboss the cobwebs with your heat tool.  Fussy cut the cobwebs out.

Apply Jet Black Archival ink to the spider of the Webster stamp and stamp onto a piece of 100lb white cardstock. Continue to reapply the jet black archival ink to the spider and stamp onto the same piece of white cardstock. Dry the spiders with a heat tool and colour them using a Black Soot Distress Marker. Once the spiders are dry, fussy cut each spider out. To finish the spider, with a blending tool ink the edges of the spiders using Black Soot Distress Ink.

Before apply Alcohol ink to the Bat charm, cut off the eyelet. Apply Pitch Black Alcohol ink to the Steampunk Bat and Bat, set the bats aside. 

Cut off the eyelets on two of the pumpkin charms. Apply Valencia Alcohol ink to the pumpkins and set them aside.

Start adhering the elements to the card front. In the bottom right hand corner of the oval, I layered in the embossed cobwebs, two pumpkin charms, the bat charm, the steampunk bat charms and the Jackie lantern pumpkin. To finish the oval, add the spiders crawling up to the greeting.

To finish the top left hand corner of the card, foam square three bats in the corner. Once the bats have been added, add Glossy Accents to the Ghoultide Greetings sentiment and the pumpkin. Lay the card down to allow the Glossy Accents on the pumpkin and sentiment to dry.

Products Used From Emerald Creek:

- Fine Clear Embossing Powder

- Tangerine Orange Sparkle Embossing Powder

- Onyx Frost Embossing Powder

- Jackie Lantern

- Ghoultide Greetings

- Webster

- Batrick

- Bat Charm

- Steampunk Bat Charms

- Pumpkin Charms

- 100lb White Cardstock

Other Products Used:

- Tim Holtz for Ranger Ink: Distress Ink - Embossing Ink, Black Soot, Carved Pumpkin and Spiced Marmalade. Distress Markers - Black Soot and Spiced Marmalade. Alcohol Ink - Pitch Black and Valencia

- Ranger Ink: Glossy Accents and Jet Black Archival Ink

- Tim Holtz for Sizzix: Stitched Ovals Thinlits and Batground Embossing Folder

- Tim Holtz for Core'dinations: Black and Orange

- Bo Bunny: Licorice Double Dot

- Tim Holtz for Idea-ology: Jute String - Halloween

- Misc: Heat Tool

Make sure that you go and check out the rest of the Emerald Creek Dares Design Team taking part in this challenge as they have all created fantastic pieces for this week's challenge:

Claudia

Pam

Deb

Sara Emily

Thanks for stopping by and checking out my Halloween Card. Don't forget you only have 4 days left to enter your project into our Emerald Creek Dares Challenge for your chance to win a $50.00 gift certificate for the Emerald Creek Store!

- Katelyn